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Cream of Celery Soup 2,150ml 300 cals serves 4-6
Cream of Celery Soup 2,150ml 300 cals serves 4-6

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We hope you got benefit from reading it, now let’s go back to cream of celery soup 2,150ml 300 cals serves 4-6 recipe. You can cook cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. Provide For the soup
  2. Use 800 ml cold water
  3. Prepare 1000 grams celery washed & cut small
  4. Get 100 grams carrot peeled & diced
  5. Take 100 grams red onion chopped
  6. Provide 1 veg cube i used knorr
  7. Get 1 bit chilli powder
  8. Provide 1 bit ground cumin
  9. You need 1 bit white pepper
  10. Prepare 1 bit garlic granules
  11. Use 75 grams alpro single cream
  12. You need Whole Batch….NUTRITION
  13. Use 16 Total Fat
  14. Prepare 2 Sat fat
  15. Get 640 Sodium
  16. Use 6 Potassium
  17. You need 32 Carbs
  18. Get 17 Fibre
  19. Get 23 sugar
  20. Provide 11 Protein
  21. Take 260 Vitamin A
  22. Get 2 Vitamin C
  23. Provide 2 Calcium
  24. Get 6 Iron
Steps to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
  2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
  3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
  4. When cooked, let cool for 5+ minutes then blend with a stick blender.
  5. Add cream & blend in.
  6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
  7. Enjoy! 👅

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