So that you is perhaps making ready ๐๐Fish and Chips with๐๐
(curry sauce and mushy peas) recipes for your family but this tips may be useful.
By no means cook this stuff in an Air Fryer
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We hope you got insight from reading it, now let’s go back to ๐๐fish and chips with๐๐ (curry sauce and mushy peas) recipe. To make ๐๐fish and chips with๐๐ (curry sauce and mushy peas) you need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook ๐๐Fish and Chips with๐๐
(curry sauce and mushy peas):
- Prepare 500 g (1 lb) potatoes, peeled and cut into proper chips
- You need 350 g (12 oz) white fish (cod,haddock, pangaโฆ)
- Use For the Batter
- Provide 75 g (1/2 cup) plain flour 4 tbsp cornflour or (corn starch)
- Provide 2 tsp baking powder 1/2 tsp salt
- Use 125 ml (1/2 cup) water or milk or beer
- Provide For the Curry Sauce
- Get 1 tbsp oil 1/2 onion, finely diced
- Get 1 apple, peeled and finely diced 1 clove garlic, minced
- Take 1/2 tsp curry powder 1 tbsp plain flour
- Use 150 ml vegetable stock Salt & black pepper to taste
- Provide For the Mushy Peas
- Prepare 250 g frozen Peas 1tblsp butter
- Prepare 2 sprigs mint (chopped)
- Prepare to taste freshly ground black pepper & salt
Steps to make ๐๐Fish and Chips with๐๐
(curry sauce and mushy peas):
- #CHIPS: - Blanche the chips in boiling water for 2 minutes. Drain, refresh with cold water and drain again. - Fry the chips at 150ยฐC for 3 minutes. Drain, then fry again at 180ยฐC for 8-10 minutes until golden brown.
- #FISH: - Sieve the flour and cornflour into a bowl, then add the baking powder and salt. Add any optional spices into the batter, then add the liquid. Beat to a smooth batter. - Dip the fish into the batter ensuring it is well covered. - - Fry the fish at 200ยฐC for about 5 minutes (maybe a little more) until the batter is crisp and golden. Serve hot โจ๏ธ with chips, curry sauce and mushy peas.
- #CURRY_SAUCE - Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft. Add the curry powder and flour, and mix well. Then pour over the stock and add plenty of black pepper.
- Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down. - Your sauce will probably be quite chunky, so if youโd prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too. I half-blended mine, so it was quite thick, but there was still some texture.
- #Mushy_Peas - Cover the peas with water in a shallow pan and place on a medium to high heat - Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes - - Drain the peas and transfer to a bowl - Add the butter and mint and mash with a potato masher and season to taste.
- #Tips - I like to add pepper, paprika and garlic powder into my batter just to give it that little something extra. - - The oil needs to be nice and hot for frying the fish otherwise your batter will be soggy.
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