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Fish curry Mom Recipe
Fish curry Mom Recipe

Before you jump to Fish curry Mom Recipe recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to fish curry mom recipe recipe. To make fish curry mom recipe you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Fish curry Mom Recipe:
  1. Get 700 gm Rohu Fish
  2. You need 3 tsp Ginger garlic and green chilli paste
  3. Use 1/2 tsp Turmeric powder
  4. Take 1 small onion
  5. You need 2 tomato
  6. Provide as needed Poppy seeds
  7. You need 1 tsp Yellow mustard seeds
  8. Prepare 1/2 tsp Crushed black pepper
  9. Take 1/2 tsp Cumin seeds
  10. Provide 1/2 tsp Black mustard seeds
  11. Prepare 1/2 teaspoon coriander and cumin powder
  12. Prepare 1/2 teaspoon garam Masala
  13. Use As needed Coriander leaves
Steps to make Fish curry Mom Recipe:
  1. Wash fish properly, Mix fresh ginger garlic, chilli paste and turmeric powder leave for 45min. Simultaneously start preparing Garvey masala. Take 1 onion and 2 tomatoes.Cut in big pieces. Saute just for 2 to 3min.
  2. Make a paste of posta dana, yellow mustard seeds, cumin seeds and sauteed onion and tomato if you like more spice add 2 more green chilli.
  3. Fry fish in mustard oil. You can use 2 or three max pieces in one container to fry based on container size. Fry in low heat for 4 min and then medium or high heat for 1 to 2min depends on colour you like to give. Wow this looks yummy. You can have this also with little crushed black pepper, salt and lemon.
  4. For gravy. Take pan use mustard oil. Once it is hot. Take black mustard seeds in pan after 30 sec use paste prepared by posta dana/khus, yellow mustard,onion and tomato and cumin. After 5 to 6 min mix remaining ginger, garlic paste and crushed pepper.After 5min mix turmeric and Coriander powder. Once colour changed to light brown put all fried fish and use salt to taste. At last put water close pan and leave for 5 to 6min. Use garam masala. coriander leaves is optional if you want to use.
  5. Serve fish gravy with rice and salad (cucumber, onion and lime) are the best combination.:)

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