Getting ready Malabar style prawn creamy Gravy safely

It is crucial to prepare food safely to help stop dangerous micro organism from spreading and growing. You can take some steps to help shield your self and your loved ones from the unfold of harmful micro organism.
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Wash your arms

Your arms can easily spread bacteria around the kitchen and onto meals. It is essential to always wash your hands completely with cleaning soap and heat water:

before starting to put together food
after touching raw meals similar to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your hands thoroughly as nicely, as a result of wet arms unfold micro organism extra simply.
Maintain worktops clean

Earlier than you begin preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you will want to wash them totally.

You should change dish cloths and tea towels recurrently to avoid any bacteria growing on the fabric.


Malabar style prawn creamy Gravy
Malabar style prawn creamy Gravy

Before you jump to Malabar style prawn creamy Gravy recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to malabar style prawn creamy gravy recipe. You can cook malabar style prawn creamy gravy using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malabar style prawn creamy Gravy:
  1. You need Prawn
  2. Prepare Onion
  3. Provide Tomato
  4. Take Coconut milk thick
  5. Use Coconut shredded
  6. Use Ginger garlic paste
  7. Prepare Curry leaves some
  8. Get Coriander leaves some
  9. Prepare Fennel seeds
  10. You need Cinnamon
  11. Get Cardamom
  12. Use Garam masala / whole spice powder
  13. Use Chilli powder
  14. You need Oil
  15. Prepare Salt
  16. You need drumsticks
Steps to make Malabar style prawn creamy Gravy:
  1. Wash the prawns well And mix with 1/2 turmeric and keep aside
  2. Cut like this
  3. Heat a pan put oil 3 tspoon add fennel seeds And cardamom And Cinnamon, bay leaves stir 1 min And add onion curry leaves stir 3 min,add ginger,garlic paste
  4. Add tomatoes And add Salt stir 5 min after tomatoes mashed add chilli powder And 1 tspoon turmeric and mix well 2 min. Add prawns mix well
  5. Add a 1/2 glass water and add drumsticks adjust the salt and spicy. Close with lid 5 to 7 min till drumsticks cook. Don't add too much water because water came from prawn it's enough
  6. In blender add coconut milk Shreded coconut And 1/2 tspoon fennel seeds And cashew 6 make a smooth paste. Add add in Gravy.. Leave for 3 min to boil. Well garnish with coriander leaves
  7. If you want Cauliflower add instead of drumstick. It's also going well with this Gravy

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