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Before you jump to Korean kimchi pork rib stew recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. From time to time, though, the last thing you want is to have to make an evening meal from scratch. Once in a while you only want to pay a visit to the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how one can find healthy food at the drive through.
Choose your drive through according to whether it has healthier options available. Arby’s by way of example, isn’t going to offer burgers. You can have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried everything.
Simple reason states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have somebody else do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to korean kimchi pork rib stew recipe. To make korean kimchi pork rib stew you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Korean kimchi pork rib stew:
- Take 800 g Pork ribs
- You need 1 Onion
- Get 2-3 Spring onion
- Take 1 tin Korean kimchi
- You need Daikon 1 small chunk (optional)
- Prepare 1 teaspoon Korean sesame oil
- Take 500-600 ml Water
- Use Marinade
- Take 3-4 cloves Minced garlic
- Provide 5 Tablespoons Rice wine
- Get 2 Tablespoons Honey
- Prepare 1-2 teaspoons Korean chilli paste
- Prepare Ginger 1 small chunk
- Take 2 Tablespoons Soy sauce
Steps to make Korean kimchi pork rib stew:
- Mix all in ingredients of marinade in a bowl.
- Place the ribs in and covered the ribs with the marinade.
- Put the kimchi on the top and marinate those ribs for 30-40minutes.
- Heat the pan and add in some oil. Pan fry the onion for 3-4 minutes.
- Add in the ribs, kimchi and marinade. Also add in diced Daikon and water to cover the ribs.
- Cook for 40-60 minutes until the liquid reduced. Sprinkle some chopped onion and add in some sesame oil. Done~ enjoy!!
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