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The ingredients needed to cook Fish green curry bengali stayl:
- Use 750 gm Fish surmai
- Use 2 onion
- You need 15 garlic clove
- Prepare 1 inch ginger
- Get 6 green chilli
- Use 1 tsp mustard seeds
- Use 1 tsp cumin seeds
- Prepare 1 tsp poppy seeds
- Prepare Handful coriander leaves
- Get 1/2 tsp fenural
- Take 1/4 tsp fenugreek seeds
- Use 2 tbsp curd
- Prepare 1 tsp Tamarind pulp
- Provide to taste salt
- Provide 1/2 tsp turmeric powder
- Prepare 1/2 tsp lemon juice
- Use 1/2 cup oil
- Prepare 100 gm coconut milk
- Provide 15 black pepper
Instructions to make Fish green curry bengali stayl:
- Take a bowl add hot water and add poppy seeds and Tamarind keep aside
- Grind in mixer jar onion ginger garlic green chilli coriander leaves cumin seeds mustard seeds fenural and fenugreek seeds grind well and add poppy seedsTamarind and again grind well mixture and keep aside
- Take a fish bowl add salt turmeric powder and lemon juice and marinate well and keep in freeze 2 hours
- Take a pan add oil add curry leaves and add grind masala and stir fry add curd and stir fry well add coconut milk and stir fry and add fish cook 5 minutes add 1/2 glass water and 10 minute cook well and Flame off
- Ready to serve with boil rice and enjoy with your family I hope you all friends like my recipes happy every moment in your life all friends see you again with next recipe bye take care eat well bye
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