This is how Mix Dhokla can assist you in weight loss
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Before you jump to Mix Dhokla recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to mix dhokla recipe. You can cook mix dhokla using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mix Dhokla:
- Use For white rice dhokla
- Use rice
- Get split gram skinned
- Get split green gram skinned
- Take sour curd
- Use baking soda
- Get salt
- Prepare capsicum
- Use chopped green chilli
- Prepare spinach leaves
- You need finely chopped coriander
- Use garlic cloves chopped
- Prepare onion chopped
- Prepare oil
- Get curry leaves
- Get sesame seeds
- Take mustards seeds
- Prepare red chilli powder
- Prepare For brown rice dhokla
- Get brown rice
- Prepare split gram skinned
- Provide green gram skinned
- You need baking soda
- Take carrot puree
- Provide beetroot puree
- You need spinach puree
- Get sour curd
- Get salt
Steps to make Mix Dhokla:
- For making dhokla have to prepare well in advance like idli. Soak rice, and both dal in water for at least 3-4 hours. After that drain water from mixture and add curd and salt as mentioned above for both types of dhokla. Grind it in a mixture grinder and make thick paste like batter. Add water if necessary. Cover both batter separately and keep it in warm place for 3-4 hours. As we like less sour so added less amount of curd. You can add more too.
- For white rice dhokla…. Add baking soda and stir well. take half amount of batter in a separate bowl and add chopped green vegetables. Stir all mixture well. Grease a tray which we used for idli. Pour mixture in each mould. Sprinkle red chilli powder on each dhokla.Pre heat steam cooker place tray and cover. Steam for for 10 minutes or more. To check enter a sharp knife and dhokla isn’t sticking on knife it means it cooked perfectly. Remove dhokla after it get little cool.
- Take flat plates and grease. Pour rest of the white rice batter in it. Sprinkle red chilli powder and do same as above.In a fry pan heat oil add mustard, sesame, pieces of green chilli, curry leaves. Add dhokla and mix them well.
- For brown rice dhokla. Add baking soda in batter and stir well. Take three purees in separate bowl. Add batter in each bowl and keep forth one plain. Stir each mixture well. Pour in idli mould plate and steam them in steam cooker. We used to eat with raw oil and garlic chutney.
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