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We hope you got insight from reading it, now let’s go back to indori poha recipe. To cook indori poha you need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Indori poha:
- Get 1 cup thick poha(flattened rice)
- You need 2 tbsp oil
- Get 1 tsp mustard seeds
- You need 1 tsp cumin seeds
- Prepare 1/4 tsp asafoetida(hing)
- Provide 1/2 tsp turmeric
- Take 1 tsp sugar
- Use as per taste Salt
- Use 1 onion finely chopped
- Provide 2 green chilli finely chopped
- Provide 8-10 curry leaves
- You need 2 tbsp finely chopped coriander
- Get 1 tsp lemon juice
- Get 2 tbsp peanuts
- Get 2 tbsp pomegranate seeds
- You need 4 tbsp sev
Instructions to make Indori poha:
- Firstly, wash poha. Then steam poha in a steamer for 5 minutes.
- Heat a kadai, add oil in it. Then splutter mustard seeds. Now add cumin seeds, peanuts and asafoetida.
- Now add curry leaves, chopped chilli and onion. Then add salt and turmeric. Mix it and cook it about 2- 3 minutes.
- Now add steamed poha in a kadai, add salt and sugar. Mix it well. Cover it and cook it for 2 minutes.
- Now add lemon juice and mix it.
- Take poha into serving plate, garnish with chopped coriander, pomegranate seeds and sev.
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