Making ready Pongal Kootu Veg Biryani safely

It's very important to organize food safely to assist cease dangerous bacteria from spreading and rising. You possibly can take some steps to assist protect your self and your family from the spread of harmful micro organism.
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Wash your fingers

Your palms can easily spread bacteria across the kitchen and onto meals. It is essential to at all times wash your palms completely with soap and warm water:

before starting to put together meals
after touching uncooked food reminiscent of meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your arms thoroughly as effectively, because wet arms unfold bacteria extra easily.
Preserve worktops clear

Before you begin making ready food, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you'll want to scrub them totally.

You should change dish cloths and tea towels regularly to avoid any micro organism rising on the material.


Pongal Kootu Veg Biryani
Pongal Kootu Veg Biryani

Before you jump to Pongal Kootu Veg Biryani recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to pongal kootu veg biryani recipe. To cook pongal kootu veg biryani you only need 28 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Pongal Kootu Veg Biryani:
  1. Get tamarind pulp
  2. Get toor dal
  3. Provide chopped potato
  4. Use chopped carrot
  5. Provide chopped broad beans
  6. Get chopped French beans
  7. Use chopped sweet potato
  8. Get pumpkin chopped
  9. Get chopped ash gourd
  10. Use dry red chillies
  11. Get chana dal
  12. Use coriander seeds
  13. Take grated coconut
  14. Prepare fenugreek seeds
  15. Use oil
  16. Prepare mustard seeds
  17. Prepare asafoetida
  18. You need Basmati Rice
  19. You need curry
  20. You need cinnamon
  21. Use dried bay leaves
  22. Take pepper corns
  23. Take cloves
  24. Prepare star anise
  25. Use maze flower
  26. Get Salt
  27. Provide milk
  28. You need strands of saffron
Steps to make Pongal Kootu Veg Biryani:
  1. Tie cinnamon stick, dried bay leaves, pepper corns, cloves, star anise, maze flower in a small piece of muslin cloth and keep aside
  2. Wash rice and cook them with double water, muslin potli of spices and salt to taste
  3. In a pressure cooker, cook washed toor dal and mash it well
  4. In another pan put all the chopped veggies and cover them with little water and cook covered till soft
  5. In a pan heat 1 tsp of oil and add coriander seeds, chana dal, fenugreek seeds and 2 dry chillies and fry these till the dal becomes little golden in colour
  6. The add grated coconut and roast it till the coconut is golden in colour, cool it a bit and grind to a fine paste with help of little water
  7. In the vegetables pot add tamrind pulp, cooked toor dal, ground masala paste and salt to taste and mix well then cook for 4-5 minutes
  8. Cook till most of the water is absorbed as we don’t want it to be much liquid for biryani.
  9. Heat remaining oil and add red chillies, asafetida, mustard seeds and curry leaves and let them crackle. Now put this tempering in prepared Kootu
  10. And finally layer the biryani in a microwave safe pot, one layer rice then one layer of Kootu and repeat it till your preference
  11. Mix saffron with warm milk and pour it over the final layer of rice, close the lid of the pot and microwave for a minute

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