So that you is likely to be preparing Slow Cooker Thai Green Curry Chicken recipes for your loved ones but this suggestions may be useful.
By no means cook this stuff in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to slow cooker thai green curry chicken recipe. To cook slow cooker thai green curry chicken you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Get 2 lb chicken breasts
- Provide 14 oz coconut milk
- Prepare 3 tbsp thai green curry paste
- Prepare 4 cup vegetables
- Get 2 tbsp fish sauce
- Use 1 bunch basil
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Place chicken breasts into slow cooker.
- In a separate bowl, whisk together the coconut milk and thai green curry paste.
- Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
- After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
- Add fish sauce and basil at the end and serve with rice or noodles.
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