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We hope you got insight from reading it, now let’s go back to vegetable biriyani recipe. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Vegetable biriyani:
- Get 3 cups basmati rice
- Get 2 carrots
- Prepare 1 onion
- Prepare 1 potato
- You need 1 tomato
- Use 10 gobhi florets (cauliflower)
- Prepare to taste green peas
- Take to taste beans
- Prepare 2 bay leaf
- Prepare 1 stick cinnamon
- Prepare to taste cardamom seeds
- Get to taste pepper
- Provide to taste cumin seeds
- Prepare 2 tsp vegetable biriyani masala powder
- Provide 2 tsp chilli powder
- Use 1 tsp garam masala
- Get 1 tsp kasuri methi
- Prepare 1 tsp coriander powder
- You need 1 cup curd
- Provide to taste cloves
- Use 0.5 tsp turmeric powder
- Take 2 tsp ghee
- Take 2 tbsp oil
- Get leaves Coriander
- Prepare 1 tsp ginger garlic paste
- Provide to taste cashews and raisins
- Take to taste saffron threads soaked in milk
Instructions to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
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