Preparing South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe safely

It is essential to arrange meals safely to assist cease harmful bacteria from spreading and growing. You'll be able to take some steps to assist protect your self and your loved ones from the spread of harmful bacteria.
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Wash your palms

Your arms can simply spread bacteria across the kitchen and onto meals. It is essential to all the time wash your palms thoroughly with soap and heat water:

earlier than beginning to prepare food
after touching uncooked food comparable to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your fingers thoroughly as well, as a result of wet arms unfold bacteria extra simply.
Hold worktops clear

Earlier than you start making ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you will want to wash them totally.

It's best to change dish cloths and tea towels recurrently to avoid any bacteria growing on the fabric.


South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe
South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe

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We hope you got insight from reading it, now let’s go back to south indian bottle gourd curry sorraikai kootu lockdown recipe recipe. You can cook south indian bottle gourd curry sorraikai kootu lockdown recipe using 21 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:
  1. Take Boiled curry
  2. Use chopped Bottle-Gourd
  3. Provide medium size potatoes chopped
  4. You need green peas
  5. Get tomato chopped
  6. Prepare moong dal/ split dehusked green lentil
  7. Use Turmeric powder
  8. Get sambhar powder (optional)
  9. Prepare Ground masala
  10. Use dry red chillies
  11. Get raw rice
  12. Take cumin seeds
  13. Use black pepper corns
  14. You need coconut milk powder
  15. You need Tempering
  16. You need Coconut oil
  17. Provide mustard seeds
  18. Get cumin seeds
  19. Take hing/aesafoetida
  20. Take udad dal/ split dehusked black lentil
  21. You need curry leaves
Steps to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:
  1. Chop vegetables and keep ready.
  2. Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water.
  3. After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste.
  4. Wash and add moong dal in a pressure cooker.
  5. Add all veggies to the cooker with moong dal. Add water till all vegetables are covered.
  6. Add turmeric and sambar powder. Close the lid and take 3 whistles.
  7. Vegetable must be well cooked and mushy.
  8. Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly.
  9. Add boiled curry and ground masala.
  10. Add salt and let the mixture come to boil.
  11. Serve hot with parathas or Rasam rice, sambar rice or as a side dish.

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