Discover all the best Railway Mushroom Curry recipes on the web within the one stop site that is cooking information. Whether you are looking for an impressive appetizer, an elaborate meal, or a fast and simple Railway Mushroom Curry , you can find the recipes and advice you need. We provide you only the perfect Railway Mushroom Curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to railway mushroom curry recipe. To make railway mushroom curry you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Railway Mushroom Curry:
- Take 250 grams Button mushrooms
- Take 3 Red chillies dried
- Get 5 Shallots
- You need 1 Onion medium sized
- Get 5 Garlic
- You need 2 pureed Tomatoes ripe big sized
- Use 1 tablespoon Coriander seeds
- Prepare 1 teaspoon Cumin seeds
- Take 2 Potatoes medium sized
- Provide 2 sprigs Curry leaves
- You need 1/2 teaspoon Turmeric powder
- Use 3 tablespoons Vegetable oil
- Use 3 cups Vegetable broth
- Take 2 teaspoons or as prefered Salt
Instructions to make Railway Mushroom Curry:
- In a hot skillet, dry roast cumin and coriander seeds. Transfer to a plate.
- In the same skillet, heat 3/4 teaspoon oil. Roast garlic, shallots, chopper onion, dry red chillies until onions turn light brown. Remove from the heat and cool the mixture.
- Transfer dry roasted cumin and coriander seeds, roasted onion mixture to a blender. Grind into a paste by adding required vegetable broth.
- Heat oil in a deep wok. Add roughly crushed curry leaves. Add the diced potatoes and stir fry them until turns colour. Add in the ground paste. Cook for a minute.
- Pour tomato puree. Mix. Cook for 2 minutes. Add turmeric. Add salt. Add vegetable broth. Cover the wok. Simmer and cook curry for 5 minutes until potatoes are cooked. Add the sliced mushrooms. Cover and cook until mushrooms are cooked. Adjust curry consistency as prefered.
- Add extra crushed curry leaves. Railway Mushroom Curry is ready. Serve hot with rice / any flatbreads.
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