Find all the very best Vegetable Manchurian with Red Gravy recipes on the net within the one cease place that's cooking guide. Whether you are on the lookout for a powerful appetizer, an elaborate meal, or a fast and easy Vegetable Manchurian with Red Gravy , you can see the recipes and recommendation you need. We provide you only the best Vegetable Manchurian with Red Gravy recipe here. We also have wide variety of recipes to try.


Vegetable Manchurian with Red Gravy
Vegetable Manchurian with Red Gravy

Before you jump to Vegetable Manchurian with Red Gravy recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already are aware that the body calls for the heart to be healthy. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already are aware that regular workout and a healthy lifestyle are vital in terms of the total health of your heart. Did you already know, though, that there are some foods that can help you have a healthy heart? If you would like to know which foods you should be eating to improve your heart health, keep reading.

Do you remember when your mom and dad would remind you that an apple a day keeps the doctor away? The truth is that apples have many good stuff in them to help promote a healthy heart. Appleas have loads of soluble fiber which functions like a scrub brush on your artery walls so that cholesterol can’t amass and build up into blockages. One Red Delicious apple daily can make your LDL cholesterol levels go down by as much as eight percent! That’s a fantastic number for an individual who wants a healthier heart.

There are many foods that you can consume that are great for your body. It’s true that each of the food mentioned in this article can help your body in numerous ways. They are particularly terrific, though, for keeping your heart as healthy as it can be. Begin incorporating these foods in your diet every day. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to vegetable manchurian with red gravy recipe. To make vegetable manchurian with red gravy you only need 19 ingredients and 24 steps. Here is how you achieve that.

The ingredients needed to make Vegetable Manchurian with Red Gravy:
  1. Provide 500 gms Gob
  2. Take 1 Gobhi
  3. Provide 3 Medium Sized Onions
  4. Provide 2 Capsicum
  5. Prepare 1 Carrot
  6. Use 3-4 Green Chillies
  7. Prepare 1 Teaspoon Vinegar
  8. Take 1 Teaspoon Tomato Ketchup
  9. You need 1 Teaspoon Green Chilli Ketchup
  10. Provide 1 Tablespoon Red Chilli Paste
  11. Take 4 tablespoons Maida
  12. Use 2-3 Tablespoons Cornstarch
  13. Take Some Dhaniya Leaves
  14. Provide 1 Small Cube Butter
  15. You need 1 Tablespoon Ginger Garlic Paste or Ginger Paste
  16. Get For Spices-
  17. Provide 1 Teaspoon Kaali Mirch Powder
  18. Take 1 Teaspoon Kashmiri Laal Mirch Powder
  19. Take 2 Teaspoons Salt
Instructions to make Vegetable Manchurian with Red Gravy:
  1. Wash all Vegetables properly, then grate Gobhi finely with the small hole grater.
  2. Chop 3 Onions, Carrot, 1 Capsicum, 3 Green Chillies very finely & 1 Capsicum in medium-small size pieces.
  3. Now take a bowl, add finely grated Gobhi, 1 onion, carrot, Capsicum, 2 green chillies in it with 1 Teaspoon Salt, 1 Teaspoon Kaali Mirch Powder, 1 Small cube butter in it & mix them properly.
  5. Now add 4 Tablespoons Maida, 3 Tablespoons Cornstarch in it & mix them properly.
  6. Don’t add a single drop of water because after adding salt in Gobhi will release moisture that will help bind them all together.
  7. If mixture is still wet add 1 Table Spoon Maida & 1 Table Spoon Cornstarch in it & mix them properly.
  8. Now let the mixture rest for 5-10 minutes.
  9. Remember to make Manchurian balls crispy, you have to fry them twice, first on medium flame to set their coating & second on high flame till golden brown to make their outer surface crispy & inside structure soft.
  10. Then take a kadhai, add oil in it & keep the gas on medium flame.
  11. After 5-10 minutes, make medium size balls from the mixture.
  12. When oil gets heated up, add mixture balls in it & fry them for 3-4 minutes till their coating is set.
  13. After 3-4 minutes, when their surface is set, take them out in a plate, turn off the flame & let them cool down.
  14. After some time, again turn on the gas & keep it on high flame.
  15. Now add all Manchurian balls in it & fry them for 1-2 minutes till golden brown.
  16. After 1-2 minutes, when they turn into golden brown in colour, turn off the flame & take them out in a plate.
  17. Now take a kadhai, add 1-1.5 Big Spoon Oil in it & keep the gas in medium-high flame.
  18. Then add finely chopped onions, capsicum & green chillies in it & roast them for 2-3 minutes till they become translucent/ soft.
  19. After 2-3 minutes, add 1 Teaspoon Kashmiri Laal Mirch, 1 Teaspoon Vinegar, 1 Teaspoon Tomato Ketchup, 1 Teaspoon Green Chilli Ketchup, 1 Table Spoon Red Chilli Paste with 2 Cups Water in it & let them boil.
  21. Now add 1 Teaspoon Salt in it & mix them properly.
  22. When gravy starts boiling, turn off the flame & add fried Manchurian balls in it with chopped Dhaniya Leaves & mix them properly.
  23. Don’t add Manchurian balls in open flame, or it will become soft immediately.
  24. Your Vegetable Manchurian with Red Gravy is ready to be served.

If you find this Vegetable Manchurian with Red Gravy recipe helpful please share it to your friends or family, thank you and good luck.