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Chicken and Gnocchi Soup
Chicken and Gnocchi Soup

Before you jump to Chicken and Gnocchi Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that you must have a strong and healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that exercising regularly and leading a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, though, that there are some foods that can help your heart be healthier? If you would like to know which foods to eat to improve your heart health, keep reading.

Your heart needs blueberries. You’ll be happy to know that blueberries are full of antioxidants, especially pterostilbene. Pterostilbene performs so much like the resveratrol found in grapes. This antioxidant assists your body to be a lot better at breaking down your fats and cholesterol. If your body can easily process fat and cholesterol, they won’t accumulate in your body or cause problems for your heart. This, then, makes your heart as healthy as possible.

There are lots of foods out there that that are terrific for your body. No doubt, the foods listed in this article can help your body in all sorts of ways. They are particularly wonderful, though, for promoting a healthy heart. Try to start consuming these heart-healthy foods every day. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to chicken and gnocchi soup recipe. You can cook chicken and gnocchi soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Gnocchi Soup:
  1. Provide 3 cup half and half (you can use heavy cream or whipping cream)
  2. Take 2 tbsp all-purpose flour
  3. Prepare 2 tbsp butter or any type of oil (I'm using vegetable oil spread)
  4. Prepare 1 carrot, shredded
  5. You need 1 onion, diced
  6. Prepare 1 chicken breast, cubed into bite-sized pieces
  7. Provide 1 bunch of baby spinach
  8. Get 1 palm-full of dried Italian herbs
  9. Use salt and pepper (I'm using pink salt and peppercorn)
  10. Take 4 cup of cold water
  11. Get 1 packages store-bought gnocchi or you can use a homemade recipe
Instructions to make Chicken and Gnocchi Soup:
  1. Dice your onion, shred your carrot, and slice your chicken.
  2. In a large pot, heat your preferred oil on medium-high heat and add your chicken. When all sides of the chicken are seared, add in your flour and coat the chicken. It will absorb all of the oil in the pot and will stick to the bottom of the pot, that is alright! It is FLAVOR, my friends!
  3. After about 2 minutes of cooking the flour and chicken, add in your carrots and onion. Add in a little salt, just to sweat the carrots and onion.
  4. After 5 minutes of those veggies working out (sweating and turning translucent), slowly add in your cold water, scraping the bottom of the pot with a wooden spoon to loosen up the FLAVOR at the bottom of the pot.
  5. When your water starts to simmer, add in the cream and stir until it comes to a simmer. (About 5 minutes)
  6. Remember when I said a "palm-full of dried Italian herbs"? I literally meant it. Add it into the simmering pot and stir to combine. This is also a good time to taste and season your soup. Add in salt and pepper to your liking. Remember to always taste as you go!
  7. Grab that bunch of spinach and stir it into the soup. It will wilt down in about 5 minutes. Meanwhile, get your gnocchi ready.
  8. Oh, hey, I have a recipe of potato gnocchi for this occasion! - - https://cookpad.com/us/recipes/365427-potato-gnocchi
  9. Boil gnocchi according to its instructions and add it to the soup! Voila! You are done! I hope you enjoy!

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