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Japanese ground Daikon Radish Soup
Japanese ground Daikon Radish Soup

Before you jump to Japanese ground Daikon Radish Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that you must have a strong and healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that getting regular exercise and following a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, though, that there are some foods that can help your heart be healthier? Today, you will discover which foods are great for your heart.

Fish is perhaps the heartiest food you can ingest. You probably already know this as you’ve in all probability been told to ensure that you consume fish at least a couple of times a week. This is particularly true if you’ve got heart problems or if your heart is in not too good a shape. Fish is high in Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Try consuming fish in at least two meals during each week.

There are plenty of foods you will find that that are terrific for your body. The truth is that each of the foods that we’ve mentioned here can help your body in many ways. They are especially wonderful, however, for promoting a healthy heart. Start eating these foods on a regular basis. Your heart will be so much better if you do!

We hope you got benefit from reading it, now let’s go back to japanese ground daikon radish soup recipe. To make japanese ground daikon radish soup you need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Japanese ground Daikon Radish Soup:
  1. Use 15-20 cm Daikon Radish
  2. Provide 5 cm carrot
  3. Get 1 piece Aburaage (thin deep-fried Tofu)
  4. Take 1 Eringi mushroom or any mushroom
  5. Take 30 cm spring onion
  6. Provide 1/2 Tofu
  7. Take 2 tablespoon Dashi powder (Japanese fish bouillon powder)
  8. Get 3 tablespoon soy sauce
  9. Use 2 tablespoon Katakuriko starch or any starch
  10. Get Finely chopped Mitsuba leaf or green spring onion for garnish
Steps to make Japanese ground Daikon Radish Soup:
  1. Grind Daikon Radish. Please don't throw Daikon water away.
  2. Cut vegetables, Aburaage and Tofu.
  3. This is Aburaage
  4. This is Eringi mushroom
  5. Grind Daikon
  6. Put vegetables and Aburaage into 1000ml water in pot and bring to boil.
  8. Put grind Daikon and Tofu. Season with Dashi powder and soy sauce.
  9. Mix starch with 50ml of water
  10. Add starch mixture into boiling soup to make thick. And cook 3 minutes. Garnish with Mitsuba leaf.

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