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Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

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We hope you got benefit from reading it, now let’s go back to tamarind soup (sayur asem) *vegan recipe. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Tamarind Soup (Sayur Asem) *Vegan:
  1. Provide 300 gr Kangkung/water spinach (optional)
  2. You need 2 carrots
  3. Use 200 gr corn kernels
  4. Take 1/2 red onion
  5. Take 3 garlic cloves
  6. Take 1 tsp tamarind
  7. You need 1 bayleaf
  8. Take 1 cm galangal
  9. Provide 1 tomato
  10. Use 1 tsp salt
  11. Get 1/2 tsp sugar
  12. Provide 5 cups water
  13. Take You can use other vegetables such as:
  14. Use Cabbage
  15. Use Chokos
  16. Prepare Wombok
  17. Use Snake bean
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

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