So that you is perhaps preparing Sausage, Tomato, and Pepper Soup recipes for your loved ones but this tips may be useful.
By no means cook dinner these things in an Air Fryer
In the previous few years, Air Fryers have develop into very fashionable in addition to a vital kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly regularly really useful by cooking experts to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fats. This cooking technique might also lower down on some of the other dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to sausage, tomato, and pepper soup recipe. To cook sausage, tomato, and pepper soup you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Sausage, Tomato, and Pepper Soup:
- Use 1 tbsp oil
- You need 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
- Get 1/2 small onion, diced
- Get 1/2 bell pepper, diced
- Use 1 (15 oz) can fire roasted tomatoes, undrained
- Get 4 cups vegetable broth
- Prepare 1/2 tsp black pepper
- You need 1/4 tsp salt
- Get 1/4 tsp garlic powder
- Provide 1/4 tsp cayanne pepper
- Provide 1 bay leaf
- You need 1/2 cup white rice, uncooked
- Prepare to taste Salt and pepper
Instructions to make Sausage, Tomato, and Pepper Soup:
- Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
- Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
- Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.
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