This is how Onion Adai Dosa might help you in weight reduction
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Before you jump to Onion Adai Dosa recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to onion adai dosa recipe. To cook onion adai dosa you need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Onion Adai Dosa:
- Prepare 1 cup rice
- Get 1/2 cup urad dal / black lentil
- You need 1/4 cup yellow moongdal
- Take 1/4 cup chana daal / bengal gram
- Use 1/4 cup finely chopped onion
- Get 1/4 cup finely chopped fresh coriander leaves
- Get 2 tbsp green chillies-ginger paste
- You need to taste Salt
- Provide For tempering :
- Take 2 tbsp oil
- Take 1/2 tsp mustard seeds
- Use 1 sprig Few curry leaves
- Get 1 pinch asafoetida(hing)
- You need as needed Oil for roasting
- Use To serve
- Take as needed Coconut chutney
- You need as required Hot coffee
Steps to make Onion Adai Dosa:
- Wash & soak rice and all daals separately for 5-6 hours. Grind in mixer to make smooth batter. Ferment over night.
- In small tadka pan add,heat oil. Add mustard seeds,as they splutter add curry leaves and asafoetida. Add this tempering to fermented adai batter. Add salt and finely chopped fresh coriander leaves. Add finely chopped onion and mix well.
- Heat nonstick dosa tawa, sprinkle oil and wipe with tissue paper. Take laddle full (big spoon) of adai batter pour in center,spread in circular motion to make semi-thick dosa.(as shown). Sprinkle oil on it. As it turns golden brown and crispy,flip over and cook on other side also similarly. Prepare all onion Adai dosas similarly.
- Serve/ Relish Nutritious Hot Onion Adai Dosa with coconut chutney and hot coffee.
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