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We hope you got insight from reading it, now let’s go back to chickpea sundal recipe. You can cook chickpea sundal using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpea Sundal:
- Take 1/2 cup Chickpeas(White)
- Use 1/4 freshly grated Coconut
- Take 1 tsp Lemon juice
- You need 1/4 cup Pomegranate pearls (optional)
- Take 1 tbsp chopped Coriander leaves
- Get to taste Salt
- Use as required Water for soaking and cooking
- Provide For the Tempering
- Prepare 2 tsp Coconut or Groundnut Oil or Ghee
- You need 1/2 tsp Mustard seeds
- Provide as needed Few curry leaves
- Take 1/2 green chilli
- Use 1 pinch Asafoetida (optional)
Steps to make Chickpea Sundal:
- Soak Chickpea in water for at least 5-6 hours or overnight.
- Drain and Cook Chickpea with fresh water and little salt in a pressure cooker to 3-4 whistles. Then drain the water and keep aside.
- To prepare tempering, heat oil in a tadka pan. Add mustard seeds, curry leaves, green chilli, asafoetida and let it crackle. Switch off the flame and keep aside.
- Now in a big bowl, take cooked chickpeas, add seasoning, lemin juice, pomegranate pearls, coriander leaves, grated coconut and 2 pinches of salt. Mix everything well. Chickpea Sundal is ready.
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