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Spinach Soup (Sayur Bening Bayam) *Vegan
Spinach Soup (Sayur Bening Bayam) *Vegan

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We hope you got insight from reading it, now let’s go back to spinach soup (sayur bening bayam) *vegan recipe. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
  1. Get 200 gr spinach or baby spinach
  2. Provide 2 carrots
  3. Provide 100 gr corn kernels
  4. Take 1/2 red onion
  5. Use 1 garlic clove
  6. Get 2 pcs fingerroot
  7. Get 5 cups water
  8. Get 3 tbsp sugar
  9. You need 1 tsp salt
Instructions to make Spinach Soup (Sayur Bening Bayam) *Vegan:
  1. Chop red onion, garlic, and carrots.
  2. Boil water in a pot, add chopped red onion and garlic when the water boils.
  3. Add salt, sugar, and fingerroots.
  4. Add carrots and corn kernels, wait until they are cooked properly.
  5. Add spinach, stir for 3 mins (spinach doesnt take long to cook)
  6. Serve it with corn fritter.

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