So you could be preparing Egg Flower Soup recipes for your loved ones but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to egg flower soup recipe. You can have egg flower soup using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Egg Flower Soup:
- Get 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
- Get 1 finely diced carrot
- You need 2 thin sliced green onions
- Get 2 to 3 beaten eggs (preference)
- You need 1/2 packages diced tofu (optional)
- Get 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
- You need 1/4 tbsp sesame oil (optional)
- Provide 1/4 tsp ground ginger or fresh (optional)
- Use 1 soy sauce (optional condiment)
- Provide 1 hot chili pepper oil (optional condiment)
Instructions to make Egg Flower Soup:
- Bring stock to a boil.
- Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
- Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
- Stir for 1 minute and remove from heat.
- Enjoy!
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