Discover all the very best Kerala style fish curry recipes on the net within the one cease site that's cooking information. Whether you are looking for a formidable appetizer, an elaborate meal, or a quick and easy Kerala style fish curry , you'll discover the recipes and advice you want. We provide you only the perfect Kerala style fish curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to kerala style fish curry recipe. To make kerala style fish curry you only need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Kerala style fish curry:
- Use 2 Mackerel Big sized
- Provide 7-8 Shallots finely chopped
- Provide 1 tsp Ginger finely chopped
- Get 6-8 cloves Garlic
- Use 3 Green chilies slit
- Provide 1 Tomatoes chopped small
- Provide 3-4 Malabar tamarind
- Use Chilli powder
- Get Turmeric powder
- Provide Coriander powder
- Take Salt
- Prepare Mustard seeds
- Take Coconut oil
- Take Curry leaves 2 sprig
Steps to make Kerala style fish curry:
- Wash and clean the mackerel and cut into 3 pieces including the head….
- Marinate in 1tbsp chilli powder, turmeric and salt….let it rest for 1/2 hr
- Soak the Malabar tamarind in 1/4up water
- Heat an eartherware vessel add a tbsp of oil….once hot tip in mustard seeds and let it splutter..immediately add shallots,ginger,garlic,greenchillies and a sprig of curry leaves and saute till you get a nice aroma
- Tip in a tbsp of chilli powder+1.5 tbsp coriander powder and saute for few secs…..
- Pour 1.5cup of water once it comes to a boil add in Malabar tamarind along with it's water and few curry leaves and let the gravy cum to a rolling boil…. Now add the fish pieces and add salt…..
- Put the flame to low and cook for 10mins closed, stirring in between till the gravy reduces a bit and becomes thick….finally juz before taking off from the flame pour a tsp of oil into the curry in a cicular manner through the sides of the pot and tip in rest of the remaining curry leaves
- Keep it undisturbed for atleast an hour or more before serving…..This curry tastes best the next day…..
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