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We hope you got benefit from reading it, now let’s go back to amaranthus curry recipe (thotakura) recipe. To make amaranthus curry recipe (thotakura) you need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amaranthus curry recipe (Thotakura):
- Provide urid dall
- Prepare onion
- Take tea spoon Ginger garlic paste
- Provide spoon red chilli powder
- Prepare pumpkin fryums
Instructions to make Amaranthus curry recipe (Thotakura):
- 1.Firstly fry Urad Dal fryums or pumpkin fryums and keep it aside. 2.Next put a pan pour some oil and put some Urad dal for seasoning 3.Then put finely chopped onions n leave them to fry properly until it becomes light brownish.
- 4.Then put 1 or 2 spoons of ginger n garlic paste.. Then put Amaranthus leaves (thotakura) and cook deeply
- Cover it with a plate to boil nicely
- Put a salt and mirchi powder sufficiently as much required
- Then the curry turn into dark greenish colour
- Then put the fried fryums and off the stove after 5 min……..
- It's ready to taste ur favourite and tasty Amaranthus curry
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