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The ingredients needed to cook Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce:
- You need 1 packet Tofu
- Get 10 cm Japanese leek
- You need 5 cm Daikon radish
- You need 400 ml ★ Dashi stock
- Prepare 1 tbsp ★ Soy sauce
- Take 1/2 tsp ★ Grated ginger
- Take 1 pinch ★ Salt
- Get 1 Katakuriko slurry
- You need 1 Ichimi spice or shichimi spice
Steps to make Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce:
- Drain the tofu. Cut the Japanese leek into bite-sized pieces. Grate the white radish.
- Put ★ ingredients in a pot and heat it up. And then add Japanese leek, grated radish and tofu while crumbling it with your hands. When they are cooked through, thicken it by adding katakuriko dissolved in water. Done.
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