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We hope you got insight from reading it, now let’s go back to corn soup recipe. To cook corn soup you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Corn Soup:
- Get 190 grams Can of Sweet corn (creamed)
- Prepare 200 ml Milk
- Use 200 ml Water
- Take 1/4 Onion
- Use 1 tbsp White flour
- Provide 10 grams Butter
- Provide 1/2 cube Consommé soup stock cube
- You need 1 dash Salt and pepper
- Provide 2 tbsp Sweet corn (whole kernels)
- Get 1 slice Bread
- Use 1 dash Parsley (dried)
Instructions to make Corn Soup:
- Croutons: Cut the white bread into cubes, arrange on a baking sheet, and microwave on 600W for 2 to 3 minutes (no need to wrap).
- Let cool while still on the plate. They'll be soft coming out of the microwave, but once cooled they'll harden. They're crunchy without oil.
- Saute the minced onion in butter. Once they've become translucent, add the flour and continue to cook.
- Add water a small amount at a time, mixing as you add. Add soup stock and bring to a boil, then add the creamed corn. Boil while stirring.
- The amounts of water, milk, and corn are roughly the same. If you use the empty can, you don't need to measure and it cleans out the can.
- Add corn kernels and milk. Once warm, flavor with salt and pepper and it's done.
- Finish by topping with the croutons and parsley.
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