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We hope you got insight from reading it, now let’s go back to multigrain pizza recipe. You can cook multigrain pizza using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Multigrain pizza:
- Use 1 cup wheat flour
- Prepare 1 cup rice flour
- You need 1 cup all purpose flour
- Prepare 1/2 cup millet flour
- Use 1 tsp salt
- Prepare 1 tsp sugar
- Provide 1 cup curd
- Prepare 1 tbsp oil
- Take 1/2 cup milk
- Get 1 tsp baking powder
- Take Pinch baking soda
- Use 1 medium size onion
- Get 1 medium size tomato 1 cup shredded cabbage,capsicum and carrot
- Get as needed Mozeraalla cheese
- Provide as needed Butter
- Get 1 tbsp mayonnaise
- You need 1 tbsp pizza sauce
- Provide As needed Some mixed herbs
Steps to make Multigrain pizza:
- Take a bowl and mix all the flours and salt, sugar, curd, milk, baking soda and baking powder 1 tbsp oil and mix it well. Make a dough with the help of water. Dough should not be too tight. Wrap it in a samp cloth and put it aside for 2-3 hours covered.
- Take a bowl and mix all shredded veggies in it. Add mayonnaise, mixed herbs. Add salt and pepper according to taste
- After 2-3 hours dough will be ready. Take it out of bowl and knock it for 2-3 minutes. Roll back and take a medium size ball like portion and roll it with a rolling pin. This should not be much thick or too thin. Approx 6-7 inches diameter chapati size. Now prick it with the help of a fork so that it will cook properly
- After that put some butter on it, then some pizza sauce and then veggies mixture. On the top grate some cheese and bake in a preheated oven at 180• c for 10-15 minutes. Or you can make it on a sauce pan. Put an aluminum plate on sauce pan Grease it with butter and then put pizza on it and cook it covered on slow flame for 10-15 minutes or until cheese melts
- Serve it hot. You can add any topping of your choice like cottage cheese etc. to make it more healthy
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