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We hope you got benefit from reading it, now let’s go back to thoothukudi style fish curry / meen kolambu recipe. You can cook thoothukudi style fish curry / meen kolambu using 17 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU:

1. Use 200 grams Seer fish or King fish
2. You need 2 onions
3. Prepare 1 Tomato
4. Provide Half Coconut
5. Take 1 cup Tamarind water
6. Take 1 tbsp Red chilli powder
7. Take 2 tbsp Coriander powder
8. Provide 4 Garlic pods
9. Get 12 Peppercorns
10. Use 1 tsp Cumin seeds
11. Get 2 tbsp Sesame oil
12. Use as required Water
13. You need To Tamper–
14. Get 1 tsp Mustard seeds
15. You need as required Curry leaves
16. Use 2 tbsp Chopped onion
17. You need 2 Dry Red chillies

Instructions to make THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU:

1. Prepare a paste by grinding the coconut and onion.
2. Heat 1tbsp oil in a pan and add the Tomatoes and let the tomatoes fry in the oil
3. Add in the onion and tomato paste
4. Add in the tamarind water, red chilli powder, coriander powder, salt and mix everything together.
5. Add enough water for the curry and let the curry to boil.
6. Once the curry is boiling, add in the fish pieces.. close the pan and let the fish pieces cook for 5 minutes
7. In the meantime, add in the garlic pods, pepper corns, cumin seeds in a blender and blend them coarsely
8. To Tamper: Heat some oil in another pan, add in the mustard seeds, curry leaves, dry red chillies, chopped onions and fry till the onions turns brown
9. After 5 minutes, the fish pieces were cooked soft. Now add the coarsely blended spices and the Tamper.
10. Cover the pan, Let the curry to cook in low flame for 1 minute and turn off the stove. (Dont over cook, if u over cook the the flavours of the spices will leave)
11. Tuthukoodi style meen kolambu is ready to serve.

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