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The ingredients needed to prepare Chewy Chocolate Oatmeal Cookies:
- Use 1 Cup All Purpose Flour
- Take 1 Teaspoon Baking Powder
- Provide 1/2 Teaspoon Baking Soda
- You need 1/4 Teaspoon Salt
- Use 1/2 Teaspoon Ground Cinnamon
- You need 2 Tablespoons Room temp Butter
- Use 1/4 Cup Dark Brown Sugar
- Use 2 Large Eggs
- Prepare 1/4 Cup Unsweetened Plain Applesauce
- Take 1 Teaspoon Vanilla Extract
- Take 2 Cups Old Fashioned Rolled Oats
- Provide 100 Grams 70% Coco dark chocolate
Instructions to make Chewy Chocolate Oatmeal Cookies:
- Preheat oven to 350 F, line cookie shred with parchment paper, and chop dark chocolate into chunks of whatever size you desire.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon.
- In a Large bowl, cream together the butter and sugar, then add the applesauce, vanilla, and eggs. Combine well, then slowly add in the flour mixture followed by the Oats. After these are combined, mix in the chocolate chips.
- Form dough into cookie shaped pieces and place on the cookie sheet. NOTE: This dough will not change shape during cooking, so it is important to flatten them to your desired thickness before cooking.
- Bake for 10-12 minutes. Cookies will only slightly brown.
- Allow to cool for 3-4 minutes before devouring.
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