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We hope you got insight from reading it, now let’s go back to vegetable (mix) kofta curry.. recipe. To cook vegetable (mix) kofta curry.. you only need 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable (mix) kofta curry..:

1. Prepare FOR KOFTAS….
2. Use Cauliflower
3. Take Carrot..
4. Prepare french beans, ,
5. You need Finely chop, blanch & crush these above vegetables
6. Get Green peas .
7. You need Green chillies chopped
8. Provide . Potatoes medium (boiled, peeled & mashed)
9. Take Red Chilli Powder
10. Prepare Breadcrumbs
11. Prepare Oil for deep frying.
12. Get FOR GRAVY….
13. Take Oil
14. You need Ginger , finely chopped.
15. You need Green cardamons
16. Provide Cumin seeds
17. Provide Bottle gourd peeled, cut in to cubes & boiled.
18. Get Salt
19. Take Coriander powder
20. Use Cumin powder
21. Prepare Fresh coriander leaves chopped
22. Use Butter
23. Provide Cinnamon
24. You need Fresh cream
25. Take Black peppercorns
26. Provide Red pumpkin, peeled, cut in to cubes & boiled.
27. You need Ceshew nuts roasted
28. You need Red Chilli Powder.
29. Provide Turmeric powder
30. You need Garam masala powder ,
31. Provide . Fresh mint leaves
32. Use Tomato puree

Steps to make Vegetable (mix) kofta curry..:

1. 1. In a bowl add mixed vegetables, boild crushed potato, chopped green chillies, chopped ginger, red chilly powder & salt to taste. Mix well & make a dough. Make a small equal balls, give round shape like koftas.
2. 2. Heat oil in a pan & fry these koftas. Keep aside.
3. 4. In a grinder add this mixture & make a fine paste adding little water. Strained through strainer. Keep aside.
4. 3. Heat oil in a pan add cinnamon, green cardamoms, black peppercorns & cumin fry till fragrant. Add red pumpkin, bottle gourd, roasted cashew nuts red chilly powder, cumin powder, turmeric powder & garam masala powder & saute. Add fresh coriander leaves & mint leaves, mix well. Cook for 1 mnt. Cool it.
5. 6. In a serving dish add gravy & koftas. Serve hot
6. 5. Heat butter in a pan add add tomato puree cook for sometime. Add paste, boiled & cook on medium heat for 2-3 add salt to taste & saute. Add fresh cream, mix well.

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