Making ready Lemon Rice safely

It's crucial to arrange food safely to help stop harmful bacteria from spreading and rising. You'll be able to take some steps to help defend your self and your loved ones from the spread of harmful bacteria.
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Wash your arms

Your arms can simply unfold micro organism across the kitchen and onto food. It is important to at all times wash your palms thoroughly with soap and heat water:

before starting to prepare meals
after touching raw meals resembling meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your hands thoroughly as nicely, because wet palms unfold bacteria more easily.
Keep worktops clean

Before you start making ready food, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you may want to clean them totally.

It is best to change dish cloths and tea towels regularly to keep away from any bacteria growing on the material.


Lemon Rice
Lemon Rice

Before you jump to Lemon Rice recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to lemon rice recipe. You can cook lemon rice using 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Lemon Rice:
  1. Provide Cooked Rice
  2. Take Turmeric Powder
  3. Get Lemon Juice (To be adjusted as per preference)
  4. Get Salt
  5. Use To Be Roasted :
  6. Prepare Raw Groundnuts (Peanuts)
  7. Prepare Cashewnuts
  8. Provide For The Tempering :
  9. Prepare Oil
  10. Prepare Mustard seeds
  11. Take Urad Daal (Split Black Skinless Daal)
  12. Use Chanaa Daal / bengal gram
  13. Provide Asafoetida (heaped)
  14. You need Green Chillies
  15. Get Dry Red Bedgi Chillies…. Deseeded
  16. Get Curry Leaves (12 leaves approx)
Instructions to make Lemon Rice:
  1. For making the Lemon Rice, we first need to cook rice so as to get 4 cups of it. Cool it down a bit. Or use 4 cups leftover rice.
  2. Next, heat a pan and add oil to it. Roast the peanuts and cashshewnuts in it separately and set them aside.
  3. In the same hot oil make a tempering by adding the mustard seeds.
  4. As soon as they splutter, add the asafoetida, urad daal, chanaa daal, chopped green chillies, deseeded red chilli pieces and the curry leaves.
  5. Add the turmeric powder and mix. Immediately add the cooked rice and salt to taste.
  6. Give it a good toss and add in the roasted peanuts and cashewnuts.
  7. Mix well and cover for a minute or two. Uncover and drizzle the lemon juice.
  8. Switch off the flame and mix all together. Check for seasoning and sourness. Adjust taste if required.
  9. Serve the delicious Lemon Rice alongwith some fresh homemade curds and pickle of choice!

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