Best Recipes for Healthy

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Before you jump to Gobhi matar(cauliflower and green peas) dry curry) recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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We hope you got insight from reading it, now let’s go back to gobhi matar(cauliflower and green peas) dry curry) recipe. To cook gobhi matar(cauliflower and green peas) dry curry) you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Gobhi matar(cauliflower and green peas) dry curry):

1. Prepare 1 medium Cauliflower roughly chopped
2. Provide 1 cup Green peas
3. Get to taste Salt
4. Get 1/4 tsp turmeric powder
5. Take 1/2 tsp garam masala
6. Prepare 1/2 tsp Kashmiri red chilli powder
7. Take 1 tbs garlic ginger chopped
8. Get 2-3 tbs chopped coriander leaves
9. You need Pinch Asafoetida/hing
10. Get 1 chopped onion
11. Get 2 medium chopped tomatoes
12. Provide 2 tbsp oil (olive or refined)
13. Take 1 tsp cumin seeds

Steps to make Gobhi matar(cauliflower and green peas) dry curry):

1. Heat oil in a pan add cumin seeds when splutters add ginger garlic chopped sauté little until the raw smell goes off.
2. Add onion when it change colour add tomatoes and sauté till mashy add all dry masala then add cauliflower and green peas mix well.
3. Close the pan with lid and keep on slow heat no need to add water because veggies has it's own water
4. After a while check it regularly till done add chopped coriander and mix well and switch off the gas.
5. Serve with roti and rice.

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