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Caramel Apple Scones
Caramel Apple Scones

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We hope you got insight from reading it, now let’s go back to caramel apple scones recipe. To make caramel apple scones you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Caramel Apple Scones:
  1. Get Scones: 2 cups all-purpose flour plus more for later
  2. Provide 1/3 cup sugar
  3. You need 1 tbsp baking powder
  4. You need 1 tsp ground cinnamon
  5. Get 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
  6. Provide 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
  7. Provide 1/2 cup caramel cubes
  8. Use 1 cup buttermilk
  9. Take Glaze: 2 Tbsp heavy cream
  10. Use 1/4 cup sugar
  11. You need 1 Tbsp ground cinnamon
  12. Get 1/4 cup melted caramel
Instructions to make Caramel Apple Scones:
  1. Preheat oven to 350*F and line a baking sheet with parchment paper.
  2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
  3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
  4. Gently mix in the apples and caramel. (I prefer my hands)
  5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
  6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
  7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.

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