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We hope you got insight from reading it, now let’s go back to avocado egg cup recipe. To cook avocado egg cup you only need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Avocado Egg Cup:
- Use 1 large avocado ripe but firm (not very soft)
- Prepare 2 eggs the smaller the better
- Take to taste salt
- Prepare 1/4 teaspoon freshly ground black pepper
- Get 1/4 teaspoon red pepper flakes
- You need 1 tablespoon chopped parsley
Steps to make Avocado Egg Cup:
- Preheat oven to 450 degrees F. Line a small baking dish with parchment paper. Look for a small baking dish that would allow the avocado halves to stand upright.
- Cut the avocado in half lengthwise and remove the pit.
- Using a spoon, scoop out a little of the flesh of each avocado half – you want it to be large enough to accommodate a medium egg.
- Season the avocado halves with half of the kosher salt and black pepper, and place them in the prepared baking dish or place them on a muffin tray
- Break each egg into a small bowl, then carefully slide the yolk, and as much as will fit from the white, into the center of each avocado half.
- Bake until whites are set, about 15 minutes.
- Garnish with chopped parsley. Serve immediately.
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