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We hope you got insight from reading it, now let’s go back to caramel apple scones recipe. To cook caramel apple scones you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Caramel Apple Scones:
- You need 2 cups all purpose flour + additional for hands and work surface
- Prepare 2 1/2 tsp. baking powder
- Get 1 1/4 tsp. ground cinnamon
- You need 1/2 tsp. salt
- Use 1/2 cup (1 stick) unsalted butter, frozen
- You need 1/2 cup heavy cream + additional for brushing
- Prepare 1 large egg
- Use 1/2 cup brown sugar
- Prepare 1 tsp. vanilla extract
- Use 1 heaping cup peeled and chopped apple
- Provide coarse sugar (optional)
- You need caramel sauce
Steps to make Caramel Apple Scones:
- In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Use a hand grater to grate the frozen butter and toss it into the flour mixture. Combine it with either a pastry cutter, a fork or your fingers until the mixture resembles coarse meal. Set this bowl in the freezer for a few minutes. Preheat the oven to 400°F. Line a large baking tray with either parchment paper or a silicone baking mat and set it aside.
- In a small bowl, whisk together the cream, egg, brown sugar and vanilla until well combined. Drizzle over the dry mix and use a rubber spatula to toss it all together until it's all just moistened. Then gently fold in the apples. The dough will be a bit wet and sticky. Flour your hands and a work surface, then use your hands to form the dough into a ball and transfer it to the floured surface. Press it into a disc shape, about 8". Use a very sharp knife to cut it into 8 equal wedges.
- Place the wedges onto the prepared pan and set the pan in the fridge for 15 or so minutes. After that, brush the wedges with additional cream and sprinkle a little coarse sugar over each one. Then bake for 20-25 minutes, until they are golden brown around the edges and lightly browned on the tops. Let them cool for a few minutes, then drizzle them with the caramel sauce.
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