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The ingredients needed to cook Mexican Chicken with savoury rice:
- Prepare chicken pieces
- Use oil to fry
- Take tomatoes
- Prepare lemon
- Prepare large onion diced
- Use Garlic and ginger
- Prepare x Green chillies diced
- Prepare Chicken stock
- Take brown sugar
- Prepare Spices for seasoning 1 tsp each
- Use (star a nice, garam masala, nutmeg, Portuguese chicken, meat, veg and braai spice, paprika and mother in law)
- Provide For savoury rice
- Use rice
- Take oil to fry
- Prepare Green, red and yellow peppers diced
- Take Large onion
- You need Garlic and ginger
- You need curry powder
- You need salt
Instructions to make Mexican Chicken with savoury rice:
- Season chicken and place in refrigerator for an hour
- Fry chicken for 5 minutes and place aside
- Fry onion, garlic and ginger on the same pot as chicken until golden brown
- Then add chicken, tomatoes, lemon zest and squeeze the lemon juice, sugar, chillies and stock and Cook for 5 minutes
- Remove from stove and cook in oven for 15 to 20 minutes
- Ready to serve
- For the rice, wash rice. Fry onion, garlic, ginger and peppers and add curry powder
- Then add rice and 500 ml water and cook 15 to 20 min
- Ready to eat
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