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We hope you got insight from reading it, now let’s go back to whole wheat apricot cranberry biscotti recipe. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
- Use 1 cup whole wheat flour
- Provide 1/2 cup rolled oats
- Prepare 1/4 cup packed brown sugar
- Take 1 1/2 tsp ground cinnamon
- Prepare 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Use 1/4 tsp salt
- Provide 1 egg
- You need 1/4 cup maple syrup
- Get 2 tbsp unsalted butter melted
- Get 1 tbsp apple sauce
- You need 1 tsp vanilla extract
- Use 1/4 cup diced dried apricots
- Use 1/4 cup chopped dried cranberries
Steps to make Whole Wheat Apricot Cranberry Biscotti:
- Preheat oven to 350F.
- Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
- In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
- Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
- Stir in the apricots and cranberries.
- Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
- Bake for 20 minutes then cool on a baking rack for 10.
- Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.
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