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We hope you got insight from reading it, now let’s go back to ragi tacos with paneer and corn filling recipe. You can cook ragi tacos with paneer and corn filling using 26 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Ragi tacos with paneer and corn filling:
- You need For the tacos
- Prepare 2 cup ragi flour
- Get 1/2 cup whole wheat flour
- Get to taste Salt
- Prepare 1 tbsp oil
- You need 1/4 tbsp baking powder
- Use as needed Water
- Get For the tomato salsa
- Get 1 tomato finely chopped
- Take 1 onion finely chopped
- Get 2 garlic cloves crushed
- Take to taste Salt
- Provide 1 tbsp lime juice
- Take as needed pickled jalapenos
- Use For the corn and paneer filling
- Use 1 cup paneer cubes
- You need 1/2 cup boiled corn kernels
- Provide 1 onion finely chopped
- Prepare 1 capsicum chopped
- Take 3 tbsp cilantro or coriander finely chopped
- Prepare 2 garlic cloves grated
- Use 1 tbsp oil
- You need For the garnishing
- Use 1 tbsp beetroot julienne
- Prepare as needed Mint leaves
- Get 5 tbsp Sour cream
Steps to make Ragi tacos with paneer and corn filling:
- FOR TACOS : Mix ragi flour,wheat flour,oil,salt and baking powder in a big bowl and prepare a dough.
- Roll 4 chapati with the dough. Heat a tava and semi cook these chapaties.
- Now brush them with oil, fold them from centre and bake in a preheated oven on 180 degrees for 10 minutes or till crisp.
- FOR TOMATO SALSA: Mix all ingredients for salsa in a big bowl and keep aside.
- FOR PANEER AND CORN STUFFING: Take paneer in a bowl. Add salt,red chilli powder, chaat masala, cumin powder and black pepper powder to it. Give a nice mix. Keep aside.
- Heat oil in a pan. Fry onions and garlic for a minute or till their raw smell goes. Now add paneer, capsicum and boiled corn kernels to it and saute for a minute. Sprinkle chopped cilantro over it. Switch off the gas.
- ASSEMBLING: Take taco shell fill paneer and corn stuffing in it. Then put some tomato salsa over it. Repeat the process with all 4. Garnish with sour cream, beetroot julienne and mint leaves.
- Serve it immediately.
- Happy cooking and happy eating.
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