Here is how Corn Paratha might help you in weight reduction
Weight management wants fixed efforts. If you are someone trying to shed some extra kilos then you must at all times be on your toes. Watching your calorie consumption and in addition sticking to a balanced weight loss plan is the secret to an effective weight reduction routine. It becomes really hectic to strike that right steadiness between taste and well being and subsequently, we have to find an in-between answer where style meets health.
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Before you jump to Corn Paratha recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Beneficial For Your Health.
Many folks do not realize that coconut oil has lots of benefits to it and is actually something you should be using on a regular basis. You are also going to find that there isn’t just one specific benefit that’s associated with coconut oil but the benefits can be vast. You should also be aware that coconut oil isn’t just something you are able to use inside your body to be healthy but also something you can use externally. In this post we’re going to be looking at a few of the benefits that are related to the utilization of coconut oil as compared to other oils.
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We hope you got benefit from reading it, now let’s go back to corn paratha recipe. To cook corn paratha you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Corn Paratha:
- You need 1 cup whole wheat flour (gehun ka atta)
- Get 3 cups finely chopped spinach (palak)
- Take 1/4 tsp salt
- Prepare 1 tsp oil
- Prepare 3 tsp melted butter or oil for cooking
- You need 1 cup boiled sweet corn kernels (makai ke dane)
- Prepare 2 onions, chopped
- Provide 2 green chillies, chopped
- Provide 2 tsp oil salt to taste
Steps to make Corn Paratha:
- For the dough, mix all the ingredients and add enough water to make a soft dough.
- Divide the dough into 10 portions and roll out each portion into very thin 150 mm. Diameter rounds.
- For the spinach corn stuffing, heat the oil and fry the onions for 1/2 minute. Add the green chillies and fry again for a few seconds.
- Add the spinach and cook for 2 minutes. Drain the water, if any. - - Add the corn and salt.
- To proceed, cook each roti on a tawa (griddle) very lightly for a few seconds.
- Put a portion of the stuffing in each paratha and fold into a semi-circle. Arrange on a greased baking tray.
- Alternatively, cook on a tawa (griddle) on both sides and brush lightly with butter or oil. Serve hot.
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