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Chicken Rice Soup
Chicken Rice Soup

Before you jump to Chicken Rice Soup recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already are certain that you need to have a strong and healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that regular exercise and a healthy lifestyle are important in terms of the total health of your heart. Did you already know, though, that there are several foods that can help you have a healthy heart? In this article, you will learn which foods are great for your heart.

Remember when your mom and dad would remind you that an apple a day keeps the doctor away? Apples contain numerous minerals and elements that keep your heart healthy. They contain loads of soluble fiber which acts kind of like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. Consuming just one Red Delicious apple daily can make your LDL levels go down by as much as eight percent. That’s a terrific number for a person who wants a healthier heart.

There are plenty of foods that are good for your body. No doubt, the foods discussed in this article can help your body in numerous ways. They are essentially good, though, for promoting a healthy heart. Introduce these foods into your diet regularly. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to chicken rice soup recipe. To cook chicken rice soup you need 13 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Chicken Rice Soup:
  1. Provide 1 large stock pot
  2. You need 1 whole roasted chicken any flavor
  3. Prepare 2 10 oz cans cream of mushroom soup
  4. Take 2 10 oz cans of cream of Chicken soup
  5. You need 6 to 8 carrots sliced
  6. Get 1 medium onion chopped
  7. Use 1/2 package frozen peas
  8. Get 1/2 package frozen corn
  9. Get 1 package sliced mushrooms
  10. Take 2 cups white rice
  11. Get 6 to 8 celery sticks sliced
  12. You need 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
  13. Prepare 1 bread bowls
Steps to make Chicken Rice Soup:
  1. Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
  2. Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.

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