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Before you jump to Nasi Goreng Daging recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
You already realize that the body needs the heart to be healthy. Here’s something for you to think about: if your heart isn’t fit then the rest of your body won’t be either. You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and get regular exercise. Are you aware, though, that there are several foods that can help your heart be healthier? Go on reading to find out which foods are best for your heart.
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We hope you got insight from reading it, now let’s go back to nasi goreng daging recipe. To cook nasi goreng daging you only need 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Nasi Goreng Daging:
- Prepare 500 g Minced Beef
- Use 500 g Long Grain Rice
- Provide Large White Onion
- Use 3 Cloves Garlic
- Prepare Spring Onion (as much as you like)
- Provide Small piece of ginger (I use my thumbnail as a size guide)
- Provide 2 eggs
- Use 4 tablespoons Maykway Curry Powder
- Use 2 tablespoons Chilli Powder
- Take 1 tablespoon White Pepper
- Prepare Juice of one Lemon
- Provide Another egg per each portion (for topping)
- Take Low fat cooking spray
Instructions to make Nasi Goreng Daging:
- Boil rice until cooked - drain and leave to cool (I put mine in the fridge for an hour)
- Chop all veg finely.
- Fry all cooked rice in a wok with a little cooking spray.
- Make a two egg omelette in a separate pan. Once fully cooked, shred into small pieces and stir through rice.
- Once rice is fried, remove from wok and set to one side.
- Cook all beef in wok with cooking spray until browned.
- Mix together curry powder, chilli powder and white pepper in a bowl.
- Put spice mix onto the beef with the juice of a lemon and stir until all coated. Then remove and set to one side.
- Stir fry all veg in wok.
- Once veg is starting to soften, add beef and then rice and stir all together. Pour in a little soy sauce if you like.
- Fry one egg for each person eating. Serve Nasi Goreng on a plate, topping with an egg and some chopped spring onion.
- Bon Appetite! ππ
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