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The ingredients needed to make Classic Japanese Okara Dish:
- You need 150 grams Fresh okara
- You need 3 Dried shiitake mushrooms
- Provide 1/3 Carrot
- Take 1/2 Green onion (with the green parts)
- Provide 300 ml Dashi soup stock (water used to hydrate the shiitake mushrooms)
- Provide 1 1/2 tbsp ★ Soy sauce
- Take 2 1/2 tbsp ★ Sugar
- Use 1 pack Bonito flakes
- You need 1 tsp Dashi stock granules
- Use 1 Sesame oil
Steps to make Classic Japanese Okara Dish:
- Hydrate and thinly slice the shiitake mushrooms. Julienne the carrot into 3 cm long pieces. Slice the green onions diagonally.
- Pour some sesame oil into a pan. Stir-fry the carrots and the shiitake mushrooms. Add the okara and cook briefly. Pour in the dashi soup stock.
- Add the ★ seasonings and the soup stock granules. Simmer until the water is completely reduced (about 15 minutes).
- To finish, add the green onions and the bonito flakes. Simmer briefly.
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