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The ingredients needed to cook Simple, Moist, and Tender Tandoori Chicken:
- Provide 3 Chicken breast
- Provide 200 ml Yogurt
- Provide 1 tbsp Curry powder
- Prepare 1 tbsp Soy sauce
- Prepare 1 tsp Salt
- Take 3 tbsp Ketchup
Steps to make Simple, Moist, and Tender Tandoori Chicken:
- Poke the chicken with a fork so that the flavor can seep in easily.
- Add all of the ingredients into a plastic bag and rub it all together from the outside of the bag.
- Add the chicken and massage the flavors into the meat.
- Squeeze out the air from the bag and close it. Place in the refrigerator overnight.
- Dump the chicken and the sauce onto a heat resistant dish. (Caution: Since the chicken is cold, there's a chance that they won't cook all the way through, so please be sure to heat them up in the microwave first)
- Bake in the toaster oven for 15-20 minutes until golden brown. (Adjust the time based on the color)
- (Instead of a toaster oven, you can use a frying pan or the fish grill. You could also use the oven.)
- Cut into easy to eat slices and arrange on a plate. It's done!
- In Step 2, you can add grated ginger or garlic, garam masala powder, tabasco sauce etc.
- The user Yukimeno commented that she bought a bunch of breast meat when it was on sale, made this and stored it in the freezer! What a great idea!
- Topped on shredded cabbage and mayonnaise. I wrapped it in a tortilla with a tomato. I would also recommend this variation.
- Variations from users who have commented on this recipe: Mix the sauce with potatoes and bake with the meat. Top with cheese and then bake. Cut into small pieces for a bento lunchbox.
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