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We hope you got insight from reading it, now let’s go back to brenda's cream cheese chicken enchiladas recipe. You can cook brenda's cream cheese chicken enchiladas using 13 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Brenda's Cream Cheese Chicken Enchiladas:
- Prepare 5 oz fat free cream cheese, softened
- Use 1/4 cup light sour cream
- Get 1 cup shredded cheddar cheese, divided
- Prepare 1 cup shredded Monterey jack, divided
- Get 2 can enchilada sauce
- Get 2 cup cooked shredded chicken
- You need 1 cup corn kernels
- Use 4 oz can diced green chilies
- Get 1/2 tsp chili powder
- You need 1/4 tsp cumin
- Provide 1 salt and pepper
- Provide 4 each scallions, thinly sliced
- Prepare 1 packages 8-inch whole wheat tortillas
Steps to make Brenda's Cream Cheese Chicken Enchiladas:
- Preheat oven to 325°F
- Spray 9x13 dish with cooking spray.
- In medium bowl, cream together cream cheese, sour cream, cumin, chili powder, salt and pepper and 1 cup (3/4 can) enchilada sauce.
- Stir in 1/2 cup of each type of cheese.
- In second bowl toss together the chicken, corn, green chili's, and half of the scallions.
- Add the chicken mixture to the cheese mixture and combine well.
- Spread about half the remaining enchilada sauce (3/4 can) in the bottom of baking dish.
- Spoon the filling into each tortilla, roll the tortilla up and place seam down.
- Pour remaining enchilada sauce over top of the tortillas and sprinkle with the remaining cheese.
- Bake for 20-25 minutes or until hot and bubbly.
- Sprinkle with remaining scallions and serve.
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