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We hope you got benefit from reading it, now let’s go back to chicken and tomato lasagne with bechamel sauce recipe. You can have chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken and tomato lasagne with bechamel sauce:
- You need 9 sheets lasagne
- Use 1 tbsp olive oil
- Get 1 onion, finely chopped
- Take 1 garlic clove, crushed
- Take 3 1/2 oz mushrooms wiped and sliced
- Provide 12 oz chicken, cut into chunks
- Take 2/3 cup red wine, diluted with 1/3 cup water
- Provide 1 cup sieved tomatos
- Take 1 tsp sugar
- Provide Bechamel sauce
- You need 5 tbsp butter
- Use 1/3 cup flour
- Get 2 1/2 cups milk
- Provide 1 egg, beaten
- Take 1 cup cheese (or more if you love cheese)
- Provide to taste Salt and pepper
Steps to make Chicken and tomato lasagne with bechamel sauce:
- Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes.
- Add the mushrooms and chicken and cook until the meat browns.
- Add the wine, bring to boil and simmer for 5 minutes.
- Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
- Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste.
- Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done.
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