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We hope you got benefit from reading it, now let’s go back to simple & authentic tandoori chicken recipe. You can have simple & authentic tandoori chicken using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Simple & Authentic Tandoori Chicken:
- You need 300 grams Chicken (I used chicken breast, but thighs and tenders also OK)
- Provide 150 grams A: Plain yogurt
- Take 2 tbsp A: Ketchup
- Use 2 tsp A: Curry powder
- Provide 1 clove A: Grated ginger, garlic
- Take 1 A: Pepper (I recommend black pepper)
- Get 2 tsp A: Honey
- Use 1 A: Paprika, if desired (add a colorful sweetness)
- Use 1 A: Spices, as desired (cumin, mustard seed, cardamom, etc.)
- Take 1 tbsp Butter or olive oil
- Get 1 dash Vegetable oil
Instructions to make Simple & Authentic Tandoori Chicken:
- Cut the chicken into bite-sized pieces. Pierce with a fork all over.
- Put the chicken from Step 1 and the A ingredients (mixed together) into a plastic bag and marinate for 30 minutes.
- Cook both sides of the marinated chicken in an oiled frying pan (if using a Teflon-coated pan you don't need oil). Cook on medium heat with a lid.
- Once both sides have cooked, add butter or olive oil for the finish, lightly cook again, and it's complete.
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