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We hope you got insight from reading it, now let’s go back to south indian coconut biryani recipe. To cook south indian coconut biryani you only need 31 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook South Indian coconut Biryani:
- Use For Rice
- Prepare 1 cup basmati rice(boiled)
- Get 1/2 tsp chana dal(soaked)
- Get 1/2 tsp urd dal(soaked)
- Use 1 tsp peanuts
- You need 1/2 tsp mustard seed
- Take 1 tsp cashews
- You need 5-6 curry leaves
- Use 2-3 Whole red chillimirch
- Prepare 1 cup grated fresh coconut
- Take 2 tbs lemon juice
- Use to taste Salt
- Take 1-2 tbsp oil
- Get For the gravy
- Take 2 tomatoes finely chopped
- Provide 1 cup veggies (cabbage,carrot,cauliflower,beans)chopped
- Use 1/4 cup peas boiled
- Get 1/2 cup bell peppers (red,yellow and green)
- Take 1 tsp green chilli chopped
- Get 1/2 cup beaten curd
- Prepare 1/4 cup coconut milk
- Get 1/4 tsp haldi powder
- You need 1/2 tsp lal mirch powder
- Prepare 1-4 tsp black pepper
- Provide 1/2 tsp mustard seeds
- You need 1 tsp sambhar masala
- You need 1/4 tsp dhaniya powder
- Prepare to taste Salt
- Use 2 tbsp oil
- Take 3-4 curry leaves
- Prepare Coriander leaves
Steps to make South Indian coconut Biryani:
- For Rice:Heat oil in a pan.add mustard seeds, sabut lal mirch,chana dal, urdh dal saute for a 2-3 mins.add peanuts,cashews and again saute for 2-3 mins
- Then add curry leaves,2tsp grated coconut, salt, lemon juice and boiled rice mix it well
- For gravy: Heat oil in a pan add mustard seeds,curry leaves then add all veggies and spices cook them for 5-6 mins
- Add 1/2cup beaten curd and coconut milk to the vegetables cook for around 5mins..add coriander leaves mix well and set the cooked vegetables aside
- Add the first layer of rice at the bottom then add layer of grated fresh coconut then add layer of vegetables then add layer of coconut and again layer of rice
- Serve with hing raita..enjoy ur tasty meal
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