Get all one of the best ‘Nikomi’ Simmered Udon & Egg Soup recipes on the web in the one cease place that is cooking guide. Whether you are searching for an impressive appetizer, an elaborate meal, or a quick and easy ‘Nikomi’ Simmered Udon & Egg Soup , you'll find the recipes and advice you need. We provide you only the perfect ‘Nikomi’ Simmered Udon & Egg Soup recipe here. We also have wide variety of recipes to try.
Before you jump to ‘Nikomi’ Simmered Udon & Egg Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already are aware that you need to have a healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that exercising regularly and following a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, however, that several specific foods are good for improving the health of your heart? If you would like to know which foods to eat to improve your heart health, keep reading.
Be aware that fish is basically the healthiest food you can include in your diet. You probably already know this because you’ve probably been told to see to it that you eat fish at least two times a week. This is particularly true if you’ve got heart problems or if your heart is not healthy. Fish is high in Omega 3s which are what helps break down and transform unhealthy cholesterol into healthy energy. Try including fish in a couple of meals every week.
There are lots of foods that you can consume that are great for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. The foods mentioned are especially great for the heart, however. Try introducing these foods into your diet on a regular basis. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to ‘nikomi’ simmered udon & egg soup recipe. To cook ‘nikomi’ simmered udon & egg soup you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook ‘Nikomi’ Simmered Udon & Egg Soup:
- Get 300 ml Dashi Stock *OR 300ml Water & 1/2 teaspoon Dashi Powder
- You need 1 tablespoons Sake (Rice Wine)
- You need 1/4 teaspoon Salt
- Get 2 teaspoons Soy Sauce
- Take 1 teaspoon Mirin
- Use 1 serving Cooked Udon Noodles
- You need 1/2 tablespoonful Dried Cut Wakame *optional
- Get 1 Spring Onion *finely chopped
- Get 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
- Use 1 Egg *lightly whisked
Instructions to make ‘Nikomi’ Simmered Udon & Egg Soup:
- Heat Dashi Stock and Sake (Rice Wine) in a large saucepan or pot, season with Salt, Soy Sauce and Mirin.
- Add Cooked Udon Noodles and Dried Cut Wakame, and cook until Udon Noodles are soft, OR absolutely soft. *Note: As you cook longer, you have less soup as the noodles suck up the soup.
- Add finely chopped Spring Onion, add Potato Starch mixture, and stir. When the soup is thickened, add Egg, and stir until Egg is softly cooked.
- Note: When you cook the noodles absolutely soft, you don’t have much soup and you don’t need to add Potato Starch at all.
- Tips: A small amount of grated Ginger is a good addition.
If you find this ‘Nikomi’ Simmered Udon & Egg Soup recipe valuable please share it to your good friends or family, thank you and good luck.
