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We hope you got insight from reading it, now let’s go back to thai red chicken curry #helpfulcook recipe. To make thai red chicken curry #helpfulcook you only need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Thai red chicken curry #helpfulcook:
- Take Chicken thighs
- You need Thai red curry paste x 8 deep tbls
- Prepare Garlic
- Prepare Ginger - paste
- Take Lemon grass
- You need Yellow pepper
- Use Brown onion
- Get Sweet sugar
- Get Coconut milk
- Provide Water
- Take Milk x 200 ml (to taste)
- Provide Green beans
- Provide Coriander x rough hand full
- Take Red finger chillies
- Get fish sauce
Steps to make Thai red chicken curry #helpfulcook:
- Chop up the bell pepper, onion and green beans.
- Fry up the peppers and onions for 5 mins
- Fry the garlic and ginger for 2 - 3 mins before adding curry paste. Heat for 2 mins then add the coconut milk and heat through
- Once the sauce has started to bubble add the green beans, onion and pepper along with a spoon full of lemon grass. You can now add water and milk if needed to thin out the sauce and cool it down if needed. Add fish sauce and sugar to taste.
- Fry up the thinly diced chicken then add to the mix throwing in corriander to taste.
- Simmer for 10 mins and serve up. cutt up some red chillie and additional corriander.
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