Preparing Shredded chicken curry safely

It's very important to organize food safely to help stop dangerous micro organism from spreading and growing. You possibly can take some steps to assist shield your self and your loved ones from the unfold of harmful micro organism.
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Wash your arms

Your palms can easily spread bacteria across the kitchen and onto food. It's important to all the time wash your hands totally with soap and warm water:

before starting to put together meals
after touching raw meals comparable to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your palms totally as effectively, as a result of wet hands spread bacteria more easily.
Preserve worktops clear

Earlier than you begin making ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you will want to clean them completely.

You must change dish cloths and tea towels regularly to keep away from any bacteria rising on the fabric.


Shredded chicken curry
Shredded chicken curry

Before you jump to Shredded chicken curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to shredded chicken curry recipe. You can have shredded chicken curry using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Shredded chicken curry:
  1. Provide medium chicken (raw or cooked)
  2. Prepare baking apple
  3. Prepare onion
  4. Use green pepper
  5. Provide chicken stock
  6. Use (Branston) pickle
  7. Get curry powder
  8. Get To taste
  9. Get Cumin, chilli, garlic, ginger, black pepper, turmeric
Steps to make Shredded chicken curry:
  1. If cooking the chicken yourself then it’s best to use a slow cooker with 200ml of stock and 2 tsps of curry powder so that it is moist and falls off the bone. Time for this is 3 to 4 hours on medium.
  2. Once chicken is cooked, strip the chicken, shredding the meat. Discard the stock.
  3. Fry onion and green pepper with the spices until soft. Add the apple and continue frying until soft.
  4. Put chicken with fried ingredients back in slow cooker (or saucepan). Add 500ml fresh stock, the pickle and black pepper to taste.
  5. Simmer gently for 30 minutes - 1 hour. Serve with favourite curry accompaniments.

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